February 26th, 2011
February 25th, 2011
Sweets table: Credit

Sweets table: Credit

February 19th, 2011
February 3rd, 2011
November 20th, 2010
July 11th, 2010
Mini krafne.

Mini krafne.

July 9th, 2010
Why do I love everything in miniature form so much?

Why do I love everything in miniature form so much?

June 26th, 2010
mini tarts

mini tarts

June 5th, 2010

Beignets and Shakes

Beignets and Shakes

May 29th, 2010
This reminds me of my mushroom-cultivating sissy every time I see it. 

This reminds me of my mushroom-cultivating sissy every time I see it. 

buttercream, ALLLLL buttercream.

buttercream, ALLLLL buttercream.

Try one of these unique flavors for your wedding cake. The mocha cake (top left) is flavored with three buttercreams — vanilla, and light and dark coffee — between tiers of dense devil’s food cake. On the bottom layer: a bittersweet-chocolate ganache. White-chocolate pistachio cake (top right) is made with airy layers of pistachio sponge cake nestled in cloudlike white-chocolate mousse layered with pistachio cream, served with a scoop of pistachio gelato. The blackberry buttermilk cake (bottom) is four layers of fruit-studded buttermilk cake and blackberry buttercream are encased in fondant, a decorative sugar paste that helps keep the interior moist.

Try one of these unique flavors for your wedding cake. The mocha cake (top left) is flavored with three buttercreams — vanilla, and light and dark coffee — between tiers of dense devil’s food cake. On the bottom layer: a bittersweet-chocolate ganache. White-chocolate pistachio cake (top right) is made with airy layers of pistachio sponge cake nestled in cloudlike white-chocolate mousse layered with pistachio cream, served with a scoop of pistachio gelato. The blackberry buttermilk cake (bottom) is four layers of fruit-studded buttermilk cake and blackberry buttercream are encased in fondant, a decorative sugar paste that helps keep the interior moist.