February 26th, 2011
February 25th, 2011
Sweets table: Credit
February 19th, 2011
(via celebratewithcake)
February 3rd, 2011
November 20th, 2010
July 11th, 2010
Mini krafne.
July 9th, 2010
Why do I love everything in miniature form so much?
June 26th, 2010
mini tarts
June 5th, 2010
Beignets and Shakes
May 29th, 2010
This reminds me of my mushroom-cultivating sissy every time I see it.
buttercream, ALLLLL buttercream.
Try one of these unique flavors for your wedding cake. The mocha cake (top left) is flavored with three buttercreams — vanilla, and light and dark coffee — between tiers of dense devil’s food cake. On the bottom layer: a bittersweet-chocolate ganache. White-chocolate pistachio cake (top right) is made with airy layers of pistachio sponge cake nestled in cloudlike white-chocolate mousse layered with pistachio cream, served with a scoop of pistachio gelato. The blackberry buttermilk cake (bottom) is four layers of fruit-studded buttermilk cake and blackberry buttercream are encased in fondant, a decorative sugar paste that helps keep the interior moist.
