Going to the Chapel

An already Mrs. who's dazzled by the constant prettiness of the ever-evolving wedding industry.
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July 11th, 2010
DIY Soda labels.

DIY Soda labels.

June 26th, 2010
Love this martini bar.

Love this martini bar.

June 5th, 2010
These fruit sparklers are a gorgeous sight to behold, a breeze to make — and as refreshing as a breeze to taste. Grapefruit Sparkler: Scatter 3 tablespoons of sugar in a shallow bowl. Using your finger, wet the rims of your coupes with water, and dip the rims in the sugar, coating them evenly. Pour 1 ounce of ruby-red grapefruit juice into each coupe, and top with 5 ounces of sparkling wine. Apricot Sparkler: Pour 1 1/2 ounces of apricot nectar into each champagne flute. Top each with 5 ounces of sparkling wine.

These fruit sparklers are a gorgeous sight to behold, a breeze to make — and as refreshing as a breeze to taste. Grapefruit Sparkler: Scatter 3 tablespoons of sugar in a shallow bowl. Using your finger, wet the rims of your coupes with water, and dip the rims in the sugar, coating them evenly. Pour 1 ounce of ruby-red grapefruit juice into each coupe, and top with 5 ounces of sparkling wine. Apricot Sparkler: Pour 1 1/2 ounces of apricot nectar into each champagne flute. Top each with 5 ounces of sparkling wine.

Quench guests’ thirst with heaven-sent libations: honey-spiked cocktails (including a mocktail!), wheat beer, tequila shots, and dessert wine. (click picture for recipes)

Quench guests’ thirst with heaven-sent libations: honey-spiked cocktails (including a mocktail!), wheat beer, tequila shots, and dessert wine.

(click picture for recipes)