(via celebratewithcake)
February 19th, 2011
March 16th, 2010
Orange salt:
Pre-heat the oven to 80ºC.
Grate the orange zest and spread over a silpat.
Remove from heat when dehydrated.
You can also use nuts, cocoa powder, candied flowers, or fleur de sel (wouldn’t that be yummy!)
November 20th, 2009
Chocolate Cake bites! Scrumptious looking.
